Veggies and chicken for the proteins are the perfect combo for a healthy, yet delicious dish to enjoy this season. Follow the easy steps.
© PierreChivoret-AlexiaJanny_LaPhotographerie
For 4 persons
Preparation:
Salt and pepper the meat. Heat up a dash of olive oil in a wok and golden the meat. Remove from the wok and leave in a warm place under a sheet of aluminium.
Pan fry the pimento and the ginger for one min constantly stirring, then add all the veggies, except the red onions.
Pan fry during 3 min, then pour the broth. Place the top on the wok and allow to simmer for a few minutes.
Incorporate the meat and season with the oyster sauce.
Garnish with parsley and the red onions. Serve with noodles.
Also discover soba noodles.
