Rillettes? At the Niçois? Yes, Sir. In the South, sardines are a big treat. And to pimp happy hour in Provence, they are served as a tartinade. Take a filet. Crush it with fresh cheese and an array of fresh herbs… Your will obtain the most trendy happy hour in Paris !.
For 4 persons
Preparation: 15 minutes
Cooking: 10 to 12 minutes
Preheat the oven to 160 °C.
Cook the filets of sardines on an oiled plaque in the oven for 10 to 12 minutes, depending on the size of the sardines.
Crush the filets with a fork, then mix with the fresh cheese, the chiseled herbs, the glazed lemon and the lemon juice until you obtain a homogenous texture.
Season the lot with a pinch of salt and pepper.
Livre Apéro Tartinade at the Marabout editions. Photographer : Aurélie Miquel. 7,99 euros
Also discover the rillettes of sardines with glazed lemon by Abdel Alaoui and the tartines of rabbit rillettes by Gilles Vérot.
