It’s the must recipe for this Summer...
For 4 persons
Preparation : 20 min
Cooking : 5 min
Mix the basil, the olive oil, garlic and Tête de Moine AOP rosettes to obtain the pesto.
Place the cooked artichoke hearts in a gratin dish and add a tablespoon of pesto with Tête de Moine AOP on each one. Place the dish in the oven on grill mode during 5 minutes, take out the dish and place on each heart a nice rosette of Tête de Moine AOP. Serve on a bed of mesclun greens or arugula, seasoned with a few edible garlic buds and taste immediately !
For an extra gourmet treat, add a minced slice of Grisons meat on each artichoke.
Also discover the green gaspacho and the recipe for fried artichokes.
