She thrills all of Paris with her little shortbread cookies and her extraordinary pies . And that's good, we got the wonderful recipe for his shortbread tart with strawberries… A spring shoot. It's funny, we feel that you are going to ask for more.
Preparation:
Preheat the oven to 160 degrees. Place the softened butter + icing sugar in a bowl.
Mix with a whisk to obtain a cream . Add 200g of type 55 flour and mix until a barely homogeneous dough is obtained. Be careful, do not overwork the dough!
Spread the dough between two sheets of baking paper to prevent it from sticking (about 5mm thick) and keep it in the refrigerator for about 1 hour.
The little trick? Forget the pie molds and dare to make flat pasta, without a large shortbread edge in the size and shape you want, before baking it on a baking sheet covered with parchment paper.
Bake between 15 and 20 min depending on its oven. Reserve.
Prepare a strawberry salad with 500 g of gariguettes + the juice of half a lemon + 50 g of sugar.
Whip a whipped cream with 250 g of very cold whole liquid cream + 25 g of icing sugar + 1 vanilla bean .
Arrange the tart on a plate with a little whipped cream on the shortbread and add the strawberry salad on top.
Also discover: the best strawberry pies in Paris
