We extend summer with these easy to make frozen yogurts .
PREPARATION:
Cut all the fruit into small pieces or slices, then set aside.
In a bowl, mix the yogurt and whole milk well .
Pour the mixture into a pastry bag or plastic bag with one corner cut off.
Use the pastry bag to layer the yogurt and fruit in the lollipop mold , leaving 1/2 cm of space at the edge.
Sprinkle the granola on each pan, pushing it down gently so that it sticks to the yogurt .
Insert the sticks and freeze for at least 6 hours.
Enjoy them for lunch or as a snack!
Note: For creamier lollipops , use half and half cream instead of milk .
Also discover how to make the Angelina-style frozen strawberry-whipped cream and the homemade ice cream recipe without an ice-cream maker.
