The sorbet, fresh and gourmet , does not leave the menu of healthy desserts .
PREPARATION:
Place the 8 lemon white tea bags in a saucepan.
Pour in 4 cups of boiling water and let steep for three hours.
Remove the sachets then incorporate 2 tablespoons of honey and 3/4 cup of sugar until dissolved.
Let the mixture cool for 12 hours in the refrigerator.
Mix the preparation in an ice cream maker and proceed according to the machine instructions. Let cool for several hours.
Finally, taste the ice cream for an immediate lemon refreshment!
Also find out how to make frozen yogurt yourself .
