This is the most coveted dessert of the moment at Grand Café Capucines . Can you redo the favorite dessert of the French?
PREPARATION:
Preparation of the choux pastry:
Cut the butter into small pieces and put to melt in a saucepan.
Add salt , sugar , water and milk . Mix.
Off the heat, add the flour all at once, whisking briskly.
Return the preparation to low heat, stirring vigorously with a wooden spoon, until the mixture dries and comes off the edges of the pan.
Remove from the heat and add the eggs one by one, mixing until a smooth and smooth paste is obtained.
Put the dough in a pocket fitted with a smooth nozzle. Make small balls of dough on a sheet of moistened parchment paper, spacing them well.
Brown and mark twice with a fork.
Bake at 180 ° C for 15 minutes.
Take the cabbage out of the oven and let cool.
Preparation of the chocolate sauce:
Boil the water and sugar until a syrup is obtained .
Then incorporate the cocoa powder . Mix.
Add the dark chocolate previously cut into pieces.
Melt the chocolate . Mix everything
Serve a scoop of vanilla ice cream in each cabbage, drizzle generously with chocolate sauce .
Also discover: the strawberry whipped cream tart from Bontemps .
