A super easy recipe worthy of the best tables bistronomic: foam oyster grapefruit from Florida, light and simply sublime.
For 10 people
Preparation:
Put a dozen oysters in the oven at 180 ° C for 10 minutes, then take them out of their shells.
Mix 150 g of cooked oysters with 150 g of raw oysters and 600 g of liquid cream .
Season with salt , pepper and tabasco . Pass through Chinese and put in a siphon.
Gas the siphon with 3 gas cartridges . Roast the whole grapefruits in the oven at 250 ° C then remove them when they are completely black.
Cut them in half and empty them before drying them in the oven at 70 ° C.
Season the meat, then return a little of it to the shell. Cover with oyster mousse and sprinkle with a few roasted buckwheat seeds.
Also discover the Florida grapefruit pie
