It was under Louis XIV that Chantilly cream became known. Its cradle would be the Hameau et la Laiterie du Prince de Condé . Anxious to perpetuate the influence of this foodporn cream at will, the Confrérie des Chevaliers Whippers of Chantilly cream offers masterclasses to learn all the art of Chantilly cream.
If, however, you do not have time to spend the day there, the amiable brotherhood distills its unmistakable recipe to pimp your strawberries, raspberries and summer ice cream. Top.
Put the liquid cream in the freezer for ½ hour so that it is very cold.
Place the liquid cream in a jar or large bowl. Add the icing sugar .
Beat the cream vigorously with a whisk or an electric mixer until the cream thickens and forms waves. Place in the fridge until ready to serve.
The foolproof alternative? A Chantilly machine
It's about investing in a good siphon on Amazon . It remains to slip a gas cartridge and liquid cream. Just do pschitt! The result will be worthy of great restaurants. You no longer have any excuses.
Also discover how to make the Angelina-style frozen strawberry-whipped cream .
