Do you know Corsican hummus?

The madness of hummus never ends. New wave of the aperitif, the Corsican chef Christophe Poligani of the Gustu restaurant delivers his version of hummus … Simple, good, efficient.

PREPARATION :

• Mix the chickpeas, peas with a glass of water in a blender
  
  
• Add in the blender, the 2 tablespoons of Tahini, the olive oil and the Nepita
  
  
• Mix again
  
  
• Salt, pepper to your liking
  

Serve with Pita bread

© the Stalingrad rotunda

Also discover the recipe for avocado tempura .