A hot chocolate made from goat 's milk with a lactose content infinitely lighter than that of cow's , and easy to digest .
For 6 persons
Preparation:
Bring the milk to boil with sheep Lactel® cocoa and allspice.
Mix with a whisk to obtain a homogeneous preparation.
Add the cream and the agave syrup .
Serve immediately in tall glasses and sprinkle with a pinch of allspice or cocoa.
Also find out how to make your chai latte .
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