We take advantage of spring to make a delicious homemade burger. To change the equation Pure Pyrenees sheep + duck aiguillettes is more than extra. To be tested without further delay.
Preparation time: 20 minutes
Cooking time: 15 minutes
For 2 people
Preparation:
Peel the onions . Reserve half an onion and thinly slice the rest into rings.
Heat a drizzle of oil in a pan and add the onion rings . Season with salt and pepper , add the vinegar , a pinch of salt and cook for about 5 minutes over low heat.
Chop the duck with the remaining half-onion , the garlic clove , the soy sauce , pepper and a big pinch of Espelette pepper . Form two patties.
Heat a pan with a drizzle of oil and cook the duck steaks for about 5 minutes on each side.
Cut the Pyrenees Pure Sheep into shavings using a peeler. Cut the hamburger buns in half. Spread the lower part with mayonnaise , arrange a few spinach leaves then the steaks . Cover with shavings of Pur Sheep Pyrenees . Add the red onion rings and serve with the other half of the bread and baby spinach .
Little extra: For a gratin effect, pass the steaks covered with the shavings of Pure Pyrenean sheep for a few minutes under the grill of the oven.
