Here is the incredible Savoyard bagel from Bagelstein , to reproduce homemade version .
Preparation:
Cut the bagel bread in half.
Add and spread the mustard cream cheese .
Add the grison meat cut into thin slices.
Add the already melted raclette cheese .
Incorporate a salad leaf and tomato .
Run a balsamic drizzle of cream.
Also discover the Mersea lobster sandwich
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