A yummy yummy recipe for very sexy crêpes!
For: 8 persons
Preparation: 25 min
Cooking: 10 min
Steps to follow
Melt the chocolate and the butter into small pieces in a double boiler.
In a salad bowl, mix the concentrated milk with mashed nuts and oil, then incorporate the melted chocolate and mix well. Allow to cool down.
Peel the bananas and cut in round pieces.
Preheat the oven to 180°C (th. 6).
Place the crêpes for a few seconds in the micro-wave oven to soften them and cut each one in half.
Set aside a few banana pieces and a little chocolate paste. Then fold over ½ circle of crêpe on the garnishing. Fold over the crêpe triangle and finish by blocking the edge to obtain a regular triangle.
Place the samossas on a pastry plaque, covered with sulfurized paper and bake for 5 min. Taste without waiting.
©Jérôme Bilic/Picard
Also discover the crepes millefeuille by Pierre Augé and the crepes with speculoos and white chocolate.
