One of the best if not « the best one » !
Born from the encounter in Paris of two chefs, in the kitchens of Alain Passard: one from Northern Ireland, Stephen Toman, the other from Brittany, Alain Kerloch, who came back to the native land… of the former!
High culinary art. Everything is so appealing, it’s hard to resist the tasting “Ox winter Menu” at 90 € (food-wines pairing) – You come out singing! Best to reserve…
Your Ultimate Paris Weekend Program
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Christofle sets a spectacular table at the MAD
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The new Mentalist signed Prime Video
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Our Favorite Hotels in the Alps for a Winter Mountain Escape
The Mexican Brunch at Hôtel Dame des Arts
The cycle of trippy expos at the Palais de Tokyo
The spin-off series of Dune
Shop like in the Great Stores at the Cité de l'Architecture
A Special Budget-Friendly French Toast
Win a getaway with free shopping, bellboy and massage at La Vallée Village
The photo exhibits to visit right now
The Most Beautiful Relais & Châteaux in France
Our Favorite Spots in the Sentier-Montorgueil Neighborhood
The 5 best vintage shops in the Marais
The icon Stephen Jones takes over the Palais Galliera
The bar to book for your next romantic date
The best croque-monsieur/madame in Paris
Everything You Need to Do in Paris in November
The 3 Best Places to Learn Boxing
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A Carbonara by a Marseillaise Cook
