After the pizzeria La Massara and the Russida grocery store , the family is growing with the pasta factory called Norma . Installed in the same block of the Haut-Marais , this new table with its wildly Sicilian decor arrives like a pretty ray of sunshine: fresco of lemons, drooping plants, marble bar.
To test : the signature maccheroncini alla norma (tomato sauce, eggplant, salted ricotta € 13), spaghettoni with prawns, mussels and bottarga (€ 21) and the extraordinary raviolini with braised veal, diced vegetables, butter and sage (€ 17). While you're there, don't miss the Milanese egg (breaded and dipped in a fondue of gorgonzola and black truffle, € 14.50).
Open every day for lunch and dinner.
Also discover where to eat the best pasta in Paris .
