The place: A ray of sunshine. Syrian by birth and Parisienne by adoption, she dropped the world of finance for the traditional pastries of her native country. Yallah.
The must-taste sweet treat: the nests. Adorable cakes made by mixing kadaïf (those totally addictive crunchy angel hair) with the French touch. Result, a super delicious version garnished with an unctuous crème pâtissière, white-pink farmer cheese from Damas or cardamone. In a version twisted with amazing glazed orange blossom.Tops also, 2.0 light baklava, baptized 1001 feuilles.
The added plus: the 8 stools for tea time nibbles drinking a divine perfumed water (Damas rose, Amalfi lemon).
Price for a box of 9 nests 17€
Open Wednesday to Friday from noon to 8pm, on Saturday from 11am to 8pm, on Sunday 11am to 7pm.
