We loved the 100% Nougat book that was just published by Hachette.
Here is an exclusive recipe featuring a little madeleine that is everything except old-fashioned, for a sweet addition to our coffees and hot chocolates.
Utensils :
- Oven plaque for madeleines
- Beater
- Grille
Step 1 :
Preheat the oven to 210 °C (th. 7).
Set the butter, cut into cubes, in a small ramekin and melt it for 15 seconds in the micro-wave.
Break the eggs and separate the whites from the yolks. Whip them into snowy peaks with the salt.
Step 2 :
Dice up the nougat.
In a salad bowl, beat the yolks and the powdered sugar. Add the flour, yeast, melted butter and diced up nougat.
Pour in the peaked whites and mix delicately.
Step 3 :
Butter the madeleines plaque and fill up two thirds of each mould with the dough.
Bake for 10 to 12 min.
Take out of the over and cool down on a grille.
Also discover the rose madeleine of Jean François Piège and the stale bostock brioche.
