Benoit Castel, has shaken up the rue des Vinaigriers with his new baker-pastry that has sent foodistas into a tizzy…
A perfect mastering of real French baking, this maestro of classic takes us on a guided tour of what we like: a great croissant, an amazing meringue, a perfect baguette. Here, nothing is left to happenstance and everything that you are offered has been created with excellence in mind. Everything we like.
Their claim to fame? Rehabilitate the cream tart, the cult cake we imagine very well, but that we never tested!
Open Tuesday to Saturday from 7am to 8pm.
© Andrea Schmitz
