When a talented photographer is also passionate about cooking, the topic of his photos features very colorful fruit and veggies with plump shapes.
Philippe Exbrayat quit naturally specialized in culinary photography. Having worked on cookbooks with Thierry Marx, he will be showing twenty of his works at the Hotel Lutetia.
We like: the explosion of the lemon, the waltz of carrots and raw slices tomatoes. Each photo captures produce in movement through the expert hands of star chef Philippe Renard.
And it just happens that taking photos of your plate is the great trend of the moment. We discussed it on the blog.
Un sens à la vie
Until 30 July 2013
