Saint-Honoré, Paris-Brest, strawberry fraisier, baba, coffee and chocolate religieuses … The good fairies of Fées Pâtissières have leaned over the French it-pastries to transform them into mini couture bites. Great classics, twisted with a magic pastry wand into smaller XXS versions. A must for twigs who want to nibble without putting on weight.
A quick look at a modern day fairy tale: Sarah and Déborah, two working-girls who love pretty cakes dumped their jobs in finance and marketing to dedicate themselves entirely to their passion. The fairy tale become reality with Eddie Benghaneme. Bewitched by their project, the pastry chef of the ultra chic- Trianon Palace in Versailles, decided to wave his magic wand over the heads of these childhood friends imagining with them customized recipes.
We adore: the setting that has a magic garden allure, nestled on rue Rambuteau.
A very girly boudoir with scintillating chandelier and flowery decor.
The must? The vanilla tart, a total enchantment and home-made tidbits of Nutella & Tagada, furiously regressive.
Tops also: melting caramels (coffee, nut, fruits of the passion…) and gingerbread candies.
3,80 €, the tidbit
Open every day during the holidays during 11am and 8pm
And staring January 1 open every day from 11am to 8pm, except on Monday
