Ovens filled with mini-viennoiseries breads on display for the public; a rustic and authentic boutique; window-displays with sweet treats and their signature baguette, showcased like a trophy : such is the Grenier à Pain’s secret recipe for success, top winner in the area when it comes to bread!
Impossible to resist the baguette tradition (1,15 euros), awarded best of Paris in March 2010. After receiving such a distinction, impossible to enter a contest for three years… but we are quite sure they will win the title again in 2014 !
The plus: the bakery also has a fine grocery corner and works with small crafts persons producing home-made jams, palets bretons butter cookies and crispy chocolates … So who said they were not hungry ?
