Everybody talks about it. Simone Zanoni (ex- Trianon Palace ) is causing a sensation at the George V in his Michelin-starred gastronomic salon where he plays a sophisticated and relaxed score. He distils his cuisine over small plates served as small bites like tapas . Even pasta is tasted like sashimi to share. The praise of lightness. Great art.
To test : the “ dul-plin ”, guinea fowl ravioli with truffle and parmesan cream (€ 34), ricotta tortelli, lemon from the chef's garden and fresh mint (€ 34). The must ? A fork of fresh tagliolini with truffle. Tasting lunch menu at 65 € (2 starters + main course).
Open every day for lunch and dinner.
Also discover where to eat the best pasta in Paris .
