The most stylish “buffet de la gare” in Paris

Brunch Buffet De La Gare

When Pierre Moussié (Jeannette, le Floréal, le Parisien) relaunches the concept of a train station buffet, just a few meters from the Gare de l’Est, it becomes an immediate trendy success-story!

Here is the new foodie hangout that is creating the buzz with all the cool thirty-year old crowd and makes them cross Paris in the wee hours or late into the night, to sit down, have a few drinks (Spritz, Negroni and amazing cocktails starting at 6€), or enjoy a fab brunch and nice little dishes.

On our top list, Cantal cheese burgers (14€), fried eggs with cream of Comté and spinach (6€), an exquisite cone of ham with mayo veggies (hurray for vintage! ham croquettes (7,50€), risotto or the divine chicken-avocado salad (13€).

We like: a wonderful and ultra-luminous signature decoration with apparent copper piping, vintage neon lights, marble tables, banquettes and pretty bistro chairs, including a few green touches with the palm tree, all twisted with a modern style spirit. The heated terrace, filled with sun in the morning, also has great appeal…

Tip top: their amazing 12€ breakfast formula with an all you can eat generous buffet filled with savory daily products: pancakes, marble cakes, cheese assortments and top notch cooked ham, divine breads, financiers cakes, muesli, fresh fruit salad... Even the coffee filter is tops!

For an every day brunch (18€), choose the breakfast formula with all sorts of eggs (sunny side up, omelet, scrambled), and a daily juice worthy of the best coffee-in Miami ! Special kudos to their green detox juice on Monday.

 

Open every day from 8am to 2am.

Also discover Chez Minnà, the  Corsican restaurant in the spotlight.

written by

Where to find it?

Le Buffet de la Gare

70, boulevard de Strasbourg

75010 Paris

01 46 07 36 05

Gare De L'est (verdun) Gare De L'est (verdun)

Chateau D'eau Chateau D'eau

Gare De L'est (verdun) Gare De L'est (verdun)

Read this next

The week of Do It

Subscribe for our newsletter

Subscribe for our newsletter