When the traditional US bagel is revisited in a « Made in France » version with Frenchy cheese, we vote yes!
Hot, cold, as a snack or a little dish, you can eat it any time.
Step 1
Prepare your vegetables. Wash the peppers, cut them in half, remove the seeds and cut them in small sticks. Peel the carrots, dip in a bowl of water and set aside in a fresh place. Wash in clear water the celery branches as well as the mini corn.
Step 2
At the same time, with the help of a whisk, in a salad bowl, whip the cream with energy until it takes on the consistence of Chantilly. Season according to taste: fine salt, ground pepper.
Step 3
Cut up the Gruyère France in small regular triangles. When serving, prepare your bagels. Cut the bagels in half then garnish them generously with Chantilly cream.
Step 4
Set up the small cheese triangles and close your bagels. Place them in the middle of the serving plates, then place a combo of fresh veggies in the middle hole.
Also discover the bagel of trendy festivals and the tacos with tuna in 10 minutes.
