Get ready for Asian marvels in three minutes flat.
For 4 persons.
• Wash and chop the coriander. Pan fry the meat with 1 spoon of oil, stop the flame.
• Allow to cool down and add the sesame seeds, the lime juice, the coriander, the soya sauce and the chopped pimento. Mix and taste with rice or a salad.
Simplissime by Jean-François Maillet, published by Hachette Cuisine.
Also discover the recipe of nems and the fab japanese soup.
Ingredients:
1 bunch of fresh coriander
400 g (about 4 portions) of raw beef carpaccio
2 tablespoons of sesame seeds
2 green limes
4 tablespoons of soya sauce
1 small green pimento
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