Antoine Westermann: 3-stars in Alsace, as well as Drouant, Mon Vieil Ami, Le Coq Rico in Montmartre and Manhattan. A success story.
Less well known, the fact that the visionary chef has opened La Dégustation, a gold nugget on rue Lepic, that is delighting foodies on the look out for cool gourmet eats and relaxed prices.
Halfway between the cool champagne bar and a fine grocery store, this hybrid rendez-vous borrows the US delicatessen codes with a down to earth French touch. A perfect combo where you can pick up what you need for a very chic TV platter, grab a nice bottle or dig into the burger, raw tartare or Caesar salad of your dreams.
Tops? The Saturday and Sunday brunch at 21€. With "US", filtered coffee, Japanese green tea & English breakfast, fresh juices, “house” bread & brioche basket, honey, butter, jam, fruit salad, free ranger farmer fried egg with marinated Norvegian salmon, à la Westermann, white ham and Coppa Lunga della Bessa
Open Monday to Friday from noon to 3pm and from 6pm to midnight and all day during the weekend.
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