It’s the new spot we were hoping for in the Marais. A terrific restaurant was opened by a clever trio: the group of JOUR salad bars+ Laurent de Gourcuff (King of Parisian nights) + the founder of the (delicious) Marais caterer…
The super decor is by Laura Gonzales who chose an industrial style with a majestic bar in grey marble in the middle of the amazing original metallic structure.
On the plates: customized dindins such as a wide variety of bagels, super-salads and great products: terrines by Maison Papillon, Quatrehomme cheese, La Pointe de Penmarc’h sardines or delights from Maison Petrossian. Special kudos for the English style breakfast or in healthy mode with smoothies and granolas.
For fans: the frozen yogurt signed It Mylk !
Tip top: gourmet tapas and cocktails at happy hour.
Count 15-30 euros
Open everyday from 9am to midnight
