The place : a skip and a hop from the Aligre market, Hôtel Mercure Paris Bastille offers a zippy perched terrace for summer. Green lawn, garden salon, lounge chairs and parasols in the middle of the building chimneys. At the helm, John Weng, the fusion Asian table, set up in the 10 th and 17th arrondissements.
The good moment : happy hour. On the program of festivities, Japanese beer (6€), Cointreau Fizz (8€), bottle of rosé (32€), to enjoy with finger food. In terms of skewers: caramel chicken, garlic shrimp, breast of duck (7€ for pair). For rolls addicts, glazed salmon guacamole ; satay chicken ; lemon grass sausage (7€).
Its heart asset: the promiscuity, always practical for a flirtation moment.
With whom? A group of friends #YOLO
Open every night from 5pm to 10:30pm. On week-ends from noon to 10:30pm.
Also discover Mélia, the New York rooftop.
@lavieenrozena
