Your invitation for a feast at the Tour d'Argent

La Tour D'argent

It's the food experience to try once in your life in Paris. Have you always dreamed of dining in this emblematic place with the most beautiful view of Paris ?

The Do It Team has thought of its favorite readers and invites you to walk through the door of the starred institution on the Quai des Tournelles to climb to the 7th heaven of good taste for a magical lunch. Shall we take you?

La Tour d'Argent, the expression of good Parisian taste

True fief of Parisian gastronomy and the most coveted dining room of foodies, we no longer present the Tour d'Argent , a legendary restaurant facing Notre-Dame which inspired the film Ratatouille and made Daudet's poultry its ultimate specialty. .

Faithful to his reputation for excellence, it is now the Meilleur Ouvrier de France Yannick Franques , trained by the greatest (Eric Frechon, Alain Ducasse and Christian Constant) who is in the kitchen of this symbol of Parisian influence and continues to perpetuate the contemporary aura of the Tour d'Argent ...

On the menu of delicacies

To experience a unique moment, the chef offers you and your guest a one-on-one in three services under the sign of high greed. Are you making your mouth water?

Roasted pike quenelle from Gravières de Vétheuil on a slice of brioche bread, Parisian duxelle of chanterelles, broccoli broth & grated summer truffle.

Noire de Crimée , a slightly lemony cherry tomato gazpacho, burrata whipped cream & fresh almonds.

Saint-Pierre cooked in Green Zebra juice, eggplant caviar with marjoram & basil.

Poultry from Daudet , a roasted supreme, zucchini violin with olive oil in shirt, virgin Taggiasche olive with full-bodied juice.

Chocolate cube , Tour d'Argent selection coffee heart, crispy biscuit, cocoa sorbet.

Roasted Peach with olive oil, pulp refreshed with lavender, nougat ice cream with dried fruit.

How to participate ?

Play fast to win this wonderful experience for two for a dream lunch at the Tour d'Argent.

 

© Hirama

written by

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