Crickets are never very far, especially in the trendy Marais!
Try this: a pedestrian terrace under the olive tress with pretty gals in gladiator sandals waiting for their turn on this small corner of Paradise made in Paris.
On the plates? Deliciously anachronic Pagnol madeleines: ratatouille, small goat cheese toasted with rosemary, grilled pesto with sea bass, Provençal petits farcis … And don’t miss the pot of white or black chocolate nor the lemon curd. Meow!
We like: waiting for a seat while sipping a glass of rosé, an anisette and nibbling on olives at the bar for a far-flung effect !
Open every day lunch and dinner. Reservations highly suggested.
