When the über trendy gang of Beef Club and Expérimental chooses to twist the cult Anglo-Saxon brunch with traditional dominical dishes, the result is the coolest rendezvous for a Sunday gathering at the heart of the fashion and mundane brasserie of the moment—to the delight of inside track Parisians.
On the menu: a buffet overflowing of tempting delights: viennoiseries, fruit salad, jams, spreads, sweet and salty tarts, farmer cheese cakes, chocolate mousse, milk rice, yogurt, granola, fresh fruit, charcuteries, cheese, smoked salmon, eggs mimosa, salad… And of course, coffee, hot or cold chocolate, freshly squeezed juices...
The must? A dish like those served at the table of real family lunches: roastbeef and gratin dauphinois, chicken and fries, seabass...
We also like: the roast chicken or the prime rib of beef to share for all those who prefer real Sunday lunches with a chic touch.
Brunch: 37 € every Sunday from 11:30am to 4pm
Reservations highly suggested
