Aside from his tiny restaurant that holds it own next to star-studded venues, Grégory Marchand (leading figure of the Fooding and respected chef) also hit the mark with his high-added value wine bar, Frenchie.
The concept? To come sip absolutely delicious wines by small producers (Hélène and Bertrand Gotherot), and nibble upscale tapas with a very British touch.
On the run, you can choose from: an amazing pulled pork sandwich, made with smoked pig, BBQ sauce (14€), truffle mortadella with chanterelle mushrooms (14€) a burrata and Sicilian eggplant caponata, tortelli with feta, wild oregano, honey with thyme, tomato 12 €.
Open everyday, from 4.30pm to 10pm.
Picture credit: Facebook Frenchie
