They met on the class benches of Cordon Bleu, the pretty Turk Serra Borancili and the splendid Californian Danielle Donnelly (ex-Park Hyatt) shared the same obsession for brunch. From this shared passion was born 46 & 3RD. Pronounce “thirty six and third”.
The place
They met on the class benches of Cordon Bleu, the pretty Turk Serra Borancili and the splendid Californian Danielle Donnelly (ex-Park Hyatt) shared the same obsession for brunch. From this shared passion was born 46 & 3RD. Pronounce “thirty six and third”.
This brand new address, located at Arts et Métiers and replacing Cantine California is real delight for pancake buffs and other pleasures usually enjoyed on Sundays in a neo-Brooklynian decor...
On the programme of treats
One deffo feels the L.A style inspirations of the cheffe: belly bun sandwich, eggs Benedict on avocado toast and an addictive smoky bowl with 5 cereals and smoked eggplant hoummos. Without forgetting, of course sweet pancakes sucrés (chantilly-red fruit) or the savoury version with scrambled eggs and bacon., ..
To be noted: the affordable à €26 brunch formula with a choice of 1 dish + 1 dessert + 1 jus + coffee.
The added plus
The possibility of brunching all week-long with the market driven men that qui sources its seasonal products ( Metzger meats, lomi coffee....). The ideal address for creative types and freelancers to sip a coffee all day long in front of their laptops.
Open every day from 9am to 5pm
Also discover the Boulom brunch, a French-style buffet creating the buzz in the 18th
