Street-foodistas are already salivating. Direct competitor of the falafel, the souvlaki is ready to conquer Paris: nestled in a pita bread filled with pieces of grilled meat, veggies, spices—coated with white sauce.
So just choose between the seasoned roast chicken, pork with sage, grilled lamb or the veggie version with courgettes and feta balls. Recipes brilliantly concocted by a star-studded trio (La Table du Lancaster, Cyril Lignac…), who discovered their mutual passion for this jewel of Med street-food.
To be noted that in the evening (from 6:30pm to 9pm), it’s Greek style happy hour with nibbles and drinks (12€) while everyone is smoking cigarettes on the pedestrian street.
Souvlakis 6-7,50€. Lunch formula 10,90-14€
Open Monday to Friday from 11h30am to 3pl and from 6:30pm to 10:30pm, Saturday from 11:30am to 10:30pm.
Also discover Yaya, the greek table of Juan Arbelaez.
