All Camille needed was a first bite to become totally addicted to cinnamon brioches, typical of Scandinavia and the cinnamon-roll, their US off-shoot. An obsession that encouraged this young mother to open her bakery exclusively dedicated to devilish rolls. They also serve soup, a veggie farmer cheese or a very yummy house muesli with organic teas (special kudos for the mirabelle plum one) and the natural juices.
We like: soft pastries prepared on the spot by the welcoming foodista, presented under glass bells on the counter of this small tea salon, a tad kitsch, since the décor is made of bits and pieces.
The must: bite into them warm, with Philadelphia topping… A killer.
Tops: the brunch formula offered every day with two rolls (sweet or salty), cooked eggs, warm drink, cold drink and farmer cheese (18,50 €). Let’s roll !
Open Wednesday to Sunday from 11am to 6pm then until 10pm from Thursday to Saturday.
Sweet formula (sweet roll +drink+ muesli farmer cheese) 8,50 €, salty formula (salty roll,+drink+veggie farmer cheese) 9,50 €.
By Julie Zwingelstein @JulieZwing
Also discover the 3 star brioches counter of Guy Savoy.
