For foodistas on the move, the Le Bel Ami hotel offers cooking workshops in its restaurant «Les Mots Passants ». With its tangy hued decor and its
We like : workshops directed by the famous cook Christophe Hay, who started out in the also famous 5 star Hotel de Sers.
On the program ? For bio-addicts, Thursday 20 June, a menu will be put together around flowers and wild herbs. For twigs who want to keep their dream silhouette this summer, on Wednesday 26 June and until 4 July, the theme will revolve around light and fresh food . And sirens craving for seafood, from Wednesday 10 July to 18 July, the menu will feature mainly products from the sea.
Price: 90 € per person
