Since a few years, a Japanese tidal wave has landed on our plates. Japanese chefs are at the helm of the most hype ovens of the moment, and Parisiennes willingly set aside their ham and cheese sandwich or their burger for sushi.
To discover all the secrets of Japanese cuisine, go to l'Imprimerie. The gallery is showing six families of more or less well-known products: noodles, saké, soja, condiments, sweets...
We like : the cuisine and tasting workshops to learn how to explore new tastes and twister our little dishes with original savors.
The must : do your market amongst the selection of products to bring a little bit of de Japan to your home.
Japan Eat Good
until 23 February 2013, vernissage Thursday 7 February from 6pm to 9pm
Upcoming workshops :
Tuesday 12 February from 18:30pm to 8:30 pm Atelier Sake Tasting
Wednesday 13 February from 3pm to 5pm Atelier Dango by Miho
Saturday 15 February from 2pm to 5pm Atelier Saturday Onigri by Miho
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
