Save the date ! Monday 3 and Tuesday 4 June, Eleonora Galasso, a young and pretty Italian journalist, obsessed with cooking, has just arrived from her native country for a colorful clandestine workshop, in the prohibition vein.
This Monica Belluci of the kitchen unveils the secrets of a wildly dolce vita meal in the intimacy of a Haussmanian flat, nestled near the Champs Elysées.
From the starter to the dessert, she reveals the mysteries of antipasti, real pasta « al dente » Med flavors and the cult tiramisu in a very traditional version.
We like : savoring the tasty colorful meal that we put together in a warm and friendly ambiance.
Tops : small souvenirs gifts, just to bring home a taste of Italy.
Monday 3 and Tuesday 4 June 2013
Lunch from 12h40pm to 2pm or 2pm to 3h30pm
Dinner from 6h30pm to 8pm or 8h30 pm to 10pm
75 €/person
Information & reservation at the following address : italiancookingrome@gmail.com
116, Rue La Boétie 75008
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
