And how about sprinkling a touch of trendy in our vintage recipes? Demonstration with chef Nicolas Boussin who boosts as we like them the mythical crêpes flambées with Grand Marnier.
Preparation time: 10 min
Cooking time : 5 min
Step 1 :
Pour the orange juice, the caramel and the corn starch in a pan.
Step 2 :
Bring to a boil while mixing with a cooking whip.
Step 3 :
Incorporate the butter Grand Marnier ® liqueur by continuing to mix.
Step 4 :
Place in a dish the crêpes folded in 4 and cover up with the sauce.
Step 5 :
Warm at 180° during 5 min and serve immediately.
A tip from Nicolas ?
At the last moment, pour the Grand Marnier ® and light immediately.
Also discover the crêpes with speculoos and white chocolate and the banana pancakes with no-gluten and no-lactose.
