It is THE weekly meeting point for foodies. Every Saturday noon, the Japanese chef Katsuaki Okiyama , darling of Fooding , swaps its tasting menu for its cult killer death sandwich. Instead, aim for its anatomy: toasted sandwich bread, tonkatsu-style breaded pork cutlet, cheese, cabbage, vegetable omelet. With your choice of coffee, tea, organic herbal tea or wine by the glass.
Price: 13 € drink + club formula
photo credit: French Food
3 Festive and Not-Old-Fashioned Jazz Clubs
Our Favorite Hotels in the Alps for a Winter Mountain Escape
The Mexican Brunch at Hôtel Dame des Arts
The cycle of trippy expos at the Palais de Tokyo
Your Ultimate Paris Weekend Program
The spin-off series of Dune
Shop like in the Great Stores at the Cité de l'Architecture
A Special Budget-Friendly French Toast
Win a getaway with free shopping, bellboy and massage at La Vallée Village
The photo exhibits to visit right now
The Most Beautiful Relais & Châteaux in France
Our Favorite Spots in the Sentier-Montorgueil Neighborhood
The 5 best vintage shops in the Marais
The icon Stephen Jones takes over the Palais Galliera
The bar to book for your next romantic date
The best croque-monsieur/madame in Paris
Everything You Need to Do in Paris in November
The 3 Best Places to Learn Boxing
5 new series to watch in November
A Carbonara by a Marseillaise Cook
4 Great Novels to Devour This November
3 confectioneries to savor for satisfying your sweet cravings
Two addresses for a naturally irresistible mouth
Pilates: Our 5 Favorite Spots in Paris
Our hotel ideas for a romantic weekend in France
Julius Roberts' Upside-Down Pear and Walnut Cake
The best courses to unlock skills
The new places of the Parisian night
Stock: the new good vibes restaurant
Frédéric Anton inaugurates his countryside-style bistro at Le Pré Catelan
The delicious recipe for crystal shrimp dumplings
Exploring the intimate at the Museum of Decorative Arts
