It is THE weekly meeting point for foodies. Every Saturday noon, the Japanese chef Katsuaki Okiyama , darling of Fooding , swaps its tasting menu for its cult killer death sandwich. Instead, aim for its anatomy: toasted sandwich bread, tonkatsu-style breaded pork cutlet, cheese, cabbage, vegetable omelet. With your choice of coffee, tea, organic herbal tea or wine by the glass.
Price: 13 € drink + club formula
photo credit: French Food
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