The best chocolatiers in Paris

Meilleurs Chocolatiers

Whether they're creative, responsible, or downright chic, perhaps all three, these Parisian chocolate shops have set the bar very high. Here's a (non-exhaustive) overview of the French chocolate gems that have mastered the art of the sweet break, nestled in extraordinary boutiques.

 

The Most Artistic: Jade Genin

In the Genin family, chocolate is a passion! Jade, the daughter, has entered the arena of gourmet delights, crafting her first collections in her boutique adorned in white and gold, just a stone's throw from the Opéra Garnier.

Irresistible Treats: Indulge in Jade's fiercely delicious delights, such as her signature Pyramidions (starting from €16), embracing ganaches in a feast of flavors, her rock chocolates (starting from €19) perfect for continuous nibbling, and her spreadable cubes (starting from €20), utterly irresistible.

Jade Genin, 33 avenue de l’Opéra, Paris 2nd. Open Tuesday to Sunday from 11 am to 7 pm, and weekends from 10 am to 7:30 pm.

 

The Most Regal: Debauve & Gallais

Formerly the pharmacist to Louis XVI, Sulpice Debauve concocted chocolates to cure the migraines (or indulge the cravings) of Marie-Antoinette, giving birth to the first bite-sized chocolate! Since then, they've been suppliers to French royalty and have delighted Parisians for over 200 years with their own chocolate shop where tradition reigns supreme.

Irresistible Treats: Indulge in the famous Marie-Antoinette's pistoles for a "royal treatment" (starting from €25) or the croquamandes - caramelized almonds coated in chocolate - specially created for Napoleon (starting from €30).

Debauve & Gallais, 30 rue des Saints-Pères, Paris 7th, open Monday to Friday from 9:30 am to 7 pm, and Saturday from 10:30 am to 7:30 pm. 33 rue Vivienne, Paris 2nd, open Monday to Friday from 9:50 am to 2 pm and from 2:45 pm to 7 pm, and Saturday from 10:30 am to 2 pm and from 2:45 pm to 7 pm.

 

The Cutest: Madame Cacao by Christelle Brua

Madame Cacao illuminates Rue du Cherche-Midi with the vibrant yellow of its storefront. This gourmet haven is adorned inside with artisanal Portuguese tiles in yellow-orange tones, presenting chocolate treasures like jewels.

Irresistible Treats: 'Lucien the Rabbit' comes in an XL size filled with a medley of praline mini-rabbits (€55), available in miniature (€14 per 120g bag) and filled with marshmallow like the famous teddy bear (box of 8, €28).

Madame Cacao, 10 rue du Cherche-Midi, Paris 6th. Open Monday to Saturday from 10 am to 7 pm.

 

The Chicest: Louis Fouquet

Claude Monet's guilty pleasure was Louis Fouquet's chocolates. This makes Louis Fouquet an institution in Paris for all cocoa enthusiasts. To embark on a gourmet journey in the Golden Triangle, head to the brand new boutique inaugurated between Ungaro and Prada on Avenue Montaigne. So chic, my dear.

Irresistible Treats: Indulge in absolutely insane praline chocolates (starting from €8 per box), adorable chocolate bars to carry everywhere. Special mention for the hazelnut praline milk chocolate bite (€7).

Louis Fouquet, 6 avenue Montaigne Paris 8th. Open Monday to Saturday from 10 am to 7 pm.

 

The Newest: William Artigue

Just steps from the Saint-Martin canal, William Artigue's new boutique attracts passersby with dozens of chocolates displayed in the large window. After honing his skills at Patrick Roger, Jacques Genin, and Arnaud Larher, the handsome chocolatier opened his own shop in late 2023, where his gourmet treasures are crafted on-site. The enticing aroma of cocoa is irresistible from the moment you step in!

Irresistible Treats: A refined selection of permanent and seasonal chocolate candies (€1.50 each, box starting from €25) with ganache, candied fruits, chestnuts, praline, wafer, marzipan, or the terrific sharing bites to keep to yourself (€15)!

Chocolaterie William Artigue, 30 rue Yves Toudic, Paris 10th. Open Tuesday to Friday from 11 am to 7:30 pm, Saturday from 10 am to 7:30 pm, and Sunday from 12 pm to 6:30 pm.

 

The most foodie: Plaq

Daring to leave everything behind to become a chocolatier? Sandra Mielenhausen and Nicolas Rozier-Chabert took up the challenge. After a career in marketing for her and communication for him, the couple became the new faces of "bean to bar", meaning from bean to bar. A true guarantee of quality and assurance of better traceability. And to enhance their food credibility, the chocolate entrepreneurs settled on rue du Nil, the gastronomic district of Le Sentier, alongside Terroirs d'Avenir and L'Arbre à Café.

Irresistible Treats: The Chuao tablet for dark chocolate lovers (€13.50) and the peanut praline bar, a stylish snack to slip into your bag (€9.50).

Plaq, 4 rue du Nil, Paris 2nd. Open Monday to Friday from 11 am to 7:30 pm, Saturday from 10 am, and Sunday from 10 am to 6:30 pm.

 

The sharpest: Edwart

In just a few years, Edwart has made a name for itself in the Parisian chocolate world. Its brilliant founder, Edwin Yansané, elevates the finest cocoa beans from around the globe with audacity. From mustard seed to cumin to spirits, he loves to surprise with unexpected combinations.

Irresistible Treats: The popcorn praline tablet, a small atomic bomb (€11) and the barrel earth box, unique ganaches made from aged rums and whiskies (€39).

Edwart, 244 rue de Rivoli, 1st. Open Monday from 11 am to 12 pm and from 1 pm to 8 pm, Tuesday from 11 am to 1 pm and from 2 pm to 8 pm, Wednesday to Friday from 11 am to 12 pm and from 1 pm to 8 pm, and weekends from 11 am to 8 pm.

 

The Most Organic: Mon Jardin Chocolaté

mon jardin chocolate

Former computer engineer, Carine Dhers switched from the screen to the tablets. In her workshop-boutique, this committed chocolatier makes certified organic chocolates on-site with the help of people in vocational training.

Irresistible Treats: The peanut sesame dark chocolate and praline tablet (€9) and the jar of macadamia nut spread (€16).

Mon jardin chocolaté, 28 rue Raymond Losserand, Paris 14th. Workshop with direct sales boutique open Tuesday to Saturday from 11 am to 7 pm.

@monjardinchocolate

Discover also the creations of Paris’ best chocolatiers for Easter and the new coffee shops to know.

written by

The week of Do It

Subscribe for our newsletter

Subscribe for our newsletter