Food: where to find the most cutting-edge chocolates in Paris?

Michel Cluizel Chocolat Bio

We are not going to lie to each other: among the Christmas favorites, stumbling into a box of chocolates is total pleasure ... But only with the certainty that inside everything will be very, very good!

Cluizel: the best chocolate factory in Paris

A true reference for foodies in Paris and New York, we no longer present the Manufacture Michel Cluizel and his insane creations . Here, the obsession with good products and the unparalleled know-how of the family business from Normandy set them up as the point of reference for chocolate made in France.

Rarely, artisans make their chocolate from A to Z, from the bean to the bar. A sustainable approach and a controlled production chain that allows Cluizel to always go further in its efforts to achieve excellence ...

The exclusives: organic chocolates to try once in a lifetime

Latest creation from the house that foodies dream of testing: the Exclusives (from € 13 a box) which play the card of naturalness, a new essential value in contemporary gastronomy.

This brand new line of chocolate from Cluizel combines a super delicate game of textures and 100% organic sourcing of exceptional products worthy of 3-star chefs for a completely mind-blowing gourmet experience.

Starting with the beans carefully selected from the most advanced cocoa plantations in the world as close as possible to nature and purity (Grand Cru Bio Guayas in Ecuador, Los Anconès in Santo Domingo, etc.).

The roasting, ancestral knowledge, is carried out in Damville in the historic factory. The chocolate is then worked with the Rolls Royce of the products for the recipes: Organic cream from Isigny , honey from the forests of Lorraine, vanilla from Madagascar or Italian lemon ...

It gives you the best pralines of your life: a twist of crunchy and caramel in a full-bodied praline that awakens the souls of children of lovers of great chocolates. Just like the nuances of almond and lemon praline or a soft cushion of coconut praline enhanced with a hint of Guérande salt.

Ganache lovers won't resist the new essentials: the Salting Creamer with notes of vanilla caramel or the Bee's Kiss with pine honey and notes of ginger, not to mention the Initials, in praise of sophisticated simplicity and raw flavors. The ultimate chic.

The Exclusives of Michel Cluizel to order online or in the Petites Manufactures Cluizel 10 Rue Madeleine Michelis in Neuilly sur Seine.

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