We keep repeating it, ceviche is the THE favortie snobbism of fit it-girls and the new raw-food star. Good news, its temple, la Cevicheria has just landed at Sentier!
What’s ceviche? A very trendy and tasty dish, spicy and ultra-sexy carpaccio, straight from Argentina and Peru: raw diced up fish, seasoned with« leche de tigre », a twist of green lemon, garlic, pimento, de coriander, ginger…
To be noted : a super Sunday brunch (25€).
We like: a savory tasting under the green skylight in tropical jungle ambiance.
Open Tuesday to Sunday from noon to 3pm 7:30 pm to 11pm.
