Smaller is better and sometimes it’s better to launch out on your own. And this is totally proven when you mention Christophe Saintagne. This super Ducasse talent, 3 Michelin stars, left the palace ovens to open his own place near Wagram.
Result? It’s the gourmet sensation of the moment and well deserved. A true winner in the small bistro category, twisted with a shop selling yummy dishes and fine groceries in take away mode: all presented in an adorable decor.
Pick eyes closed from the highly appealing menu. Braised asparagus with Comté cheese, a very erotic velvety whiting spread on a small tartine. And for dessert, an addictive chocolate cake and a small spicy cream.
We like: the lunch menu at 26€. Great art at small prices: now you know the story.
Also discover Yaya, the Greek table of Juan Arbelaez.
