A fragrant beef bourguignon, truffle-infused oeufs cocotte, homemade cordon bleu, a delectably juicy bone marrow, a blanquette just like grandma used to make… If vintage dishes are having a moment, then remember this name: Biche, a newly opened spot that’s perfectly in tune with the times but capable of whisking you straight back in time. Nestled on the ultra-chic Rue du Faubourg Saint-Honoré, this gem is already winning over the lunchtime crowd of lawyers, stylists, and gallery owners in the neighborhood.
Welcome to grandma’s... but better
Known for his Mediterranean-inspired addresses like Cézanne and Pastis, Michel Puech has returned to the comforting authenticity of those childhood favorites. Set in a homey, family-inspired decor, the space oozes charm with its red-brick walls, vintage sideboards, and carefully curated trinkets—striking the perfect balance without veering into kitsch. Special mention to the romantic candlelight that graces every table come evening.
Good, good, and more good!
Ultimate joy awaits when you glance at the menu: everything is tempting. After much deliberation (life’s full of tough choices), the Burgundy escargots with garlic and parsley butter (€18), the devilishly good bone marrow served with coarse salt and toast (€13), the cheese-topped onion soup (€16), and the leeks vinaigrette with hazelnut pieces (€13) made the cut. A return visit is mandatory to try the beef bourguignon (€26), but the chicken casserole with morels and yellow wine (€29) delivered on its promises, as did the veal blanquette, the ultimate ambassador of vintage gastronomy (€28). For the hungriest diners, follow up with the three-cheese platter (€13) before surrendering to the tarte Tatin (€14), orange blossom crème brûlée (€12), or cherry clafoutis (€14). Biche, oh ma Biche, we leave fully satisfied.
Open Monday to Friday for continuous service and Saturday evenings.
© Marie Desprez
Discover also Baronne, the ultimate creation by Paris Society and Three-star chef Frédéric Anton opens the bistro of our dreams.
