It’s the new hot bistro that all the Parisians who enjoy authentic cuisine and easy tabs dream of. Located on rue Daguerre, Augustin is a winner...
The recipe of happiness? A cool and cozy decor + a very friendly atmosphere + a start-main dish-dessert formula at 41 € that is hard to find in Paris + a great terrace (heated), at the helm, chef Vincent Deyres (1 star in Calvi) and as MC, Augustin Grisoni (Villa Corse).
Take your pick! A superb fresh stuffed artichoke, chicken breast braised with champagne and foie gras (a killer!), a risotto of scallops that is worth the detour or a Corsican sea bass with veggies and chestnuts. For dessert: go for the cheesecake, enhanced with Corsican lemons or the caramel rice pudding.
Tops: choose the menu (41 €) unless you prefer the “plate” option: all the starters are at 13 €, dishes are from 24 € and desserts 12 €. For meat lovers, forget the menu and zero in on the veal chop served with small potatoes with cèpes mushrooms (31 €).
We adore: the typical Parisian terrace on a pedestrian street.
Open Monday to Saturday from 8am to midnight. Closed on Sunday.
Also discover the new hot bistro signed Yannick Alléno.
