We are always on the lookout for nice little addresses, taste nice dishes and enjoy a friendly easy going moment... this is exactly what Julien Duboué (Top Chef) is offering at the heart of his Basque address near Bourse with a street-food + resto + bar combo.
Our crush is obviously for his wild tapas bar filled with high tables where we can show up with the gang and make happy hour linger.
So just order his sinful tasty plates: risotto balls with goat cheese and piquillos (13€) duck spring rolls with Thai sauce (14€), a wild tomato smoothie (4€) braised pig burger (7€) as well as their mythical croquetas.
Open every day from 8am to 2am.
