The best oyster shuckers of Europe, in other words those who are capable of opening these little mollusk critters faster than their shadow, are gathering on Wednesday 13 November in Paris for the European championships of oyster shuckers 2013 !
A stunning spectacle for us ordinary people, who spend more time struggling with the shells than tasting the savory bi-valves! So take advantage of these expert hands and treat yourself to a real shoot of iodine because the tasting is free.
We like: watching the two contests for quickness and presentation of seafood platters.
A real challenge for oyster pros.
European championships of oyster shuckers 2013, 13 November 2013, facing pont Alexandre III
Beginning of the contest at 9h30am, lunch from 12h30pm to 2h30pm
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
