Be warned, the hashtag #gourmandcroquant is required. After restaurants and pastries, the superstar chef tackles the ultimate symbol of chic and regressive gluttony: the chocolate factory.
Scene of the crime ? A coffee shop in French with neon glitz, bars and bistros long guest table, nestled in the hub of the 11th when the chief took his ease. Here, everything, absolutely everything is combined with cocoa: haute crus couture bars , fleece brioche, old school marshmallow teddy bear , crazy marbled cake, architectural pastries, freely interpreted Bounty ...
Madly, the paradise of chocolate spouts fulfills all the sweet desires of the day, in particular the irrepressible “4 heures” , which gives its name to a delicate milk bread encrusted with a precious chocolate bar.
Tip top , the terrace to sip your biscuit hot chocolate in the sun. The real happiness.
Open daily from 8 a.m. to 7 p.m. Bar € 6-6.50, chocolate bar € 5, individual pastry € 5.50.
Also discover Jade Génin who opens her own chocolate factory and the Alain Ducasse biscuit factory in Bastille
